| Composition | Control bread | Carrageenan-bread |
| Flour (g) | 61.4 | 59.9 |
| Yeast (g) | 0.9 | 0.8 |
| Water (g) | 26 | 25.3 |
| Sugar (g) | 2.1 | 2 |
| Salt (g) | 0.6 | 0.6 |
| Oil (g) | 1.8 | 1.7 |
| Milk (g) | 7.4 | 7.2 |
| Vitamin C (g) | 0.009 | 0.009 |
| Carrageenan | 0 | 2.4 |