Sample

Proximate (%)

Salinity (%)

pH

Fat

Protein

Moisture

Ash

Carbohydrate

A

5.00a

6.00a

68.34a

12.73a

9.07a

3.01a

6.40a

B

2.09b

1.90b

70.06a

13.96a

5.00b

3.92a

6.29a

C

4.31a

2.62b

69.37a

13.04a

4.10b

3.08a

6.35a

D

4.08a

1.76b

70.20a

10.98a

2.84b

4.06a

6.30a

E

2.11b

3.25ab

89.11b

11.70a

5.02ab

4.74a

5.73a