Sample | Proximate (%) | Salinity (%) | pH | ||||
Fat | Protein | Moisture | Ash | Carbohydrate | |||
A | 5.00a | 6.00a | 68.34a | 12.73a | 9.07a | 3.01a | 6.40a |
B | 2.09b | 1.90b | 70.06a | 13.96a | 5.00b | 3.92a | 6.29a |
C | 4.31a | 2.62b | 69.37a | 13.04a | 4.10b | 3.08a | 6.35a |
D | 4.08a | 1.76b | 70.20a | 10.98a | 2.84b | 4.06a | 6.30a |
E | 2.11b | 3.25ab | 89.11b | 11.70a | 5.02ab | 4.74a | 5.73a |