Analyzes

Honey

pH

4.06 ± 0.01

Soluble dry matter (g/100 g)

81.8 ± 0.00

Titratable acidity (g tartaric acid/100 g)

1.57 ± 0.21

Browning index

16.46 ± 0.36

Yellow index

18.02 ± 1.02

Total sugars (g/100 g)

90.71 ± 0.00

Reducing sugars (g/100 g)

81.58 ± 1.97

Polyphenols (mg gallic acid/100 g)

75.75 ± 8.89