Time (h)

Corn Starch

Whey Protein Isolate

Glucose

(% of starch)

SD

% CV

Free Amino Groups

(% of total)

SD

% CV

2.5

27.78

1.80

6.47

26.91

1.41

5.25

3

48.35

2.67

5.51

36.01

2.66

7.38

4

75.58

2.73

3.62

45.08

2.08

4.61

5

84.79

3.22

3.80

48.75

2.98

6.12

6

91.84

2.04

2.22

53.09

3.35

6.31