Questionnaire

Total (%)

Age

Gender

Education

N = 1045

<20

20 - 29

30 - 39

40 - 49

50 - 59

≥60

female

male

No school certificate

Leaving certificate

Primary degree + diploma

Post-graduate

Higher degree

Do you know that high sodium levels in food can cause hypertension, cardiovascular diseases and stroke?

Yes

92

88.8a

91.4a

92.8a

94.7a

96.3a

89.8a

93.9a

87.4b

85.7a

91.0a

91.0a

93.7a

94.4a

No

8

11.2a

8.6a

7.2a

5.3a

3.7a

10.2a

6.1a

12.6b

14.3a

9.0a

9.0a

6.3a

5.6a

Do you know that high saturated fatty acids level in food can cause obesity, diabetes and stroke?

Yes

97

98.0a

96.4a

97.4a

98.8a

99.1a

91.8a

98.1a

95.4a

85.7a

97.8a

98.4a

96.1a

96.6a

No

3

2.0a

3.6a

2.6a

1.2a

0.9a

8.2a

1.9a

4.6a

14.3a

2.2a

1.6a

3.9a

3.4a

Do you think there is a greater need in informing people about the impact of sodium and saturated fatty acids in food on body health?

Yes

87

85.9a

86.1a

86.8a

87.1a

93.5a

91.8a

89.8a

81.5b

85.7a,b

84.8b

89.3a,b

93.7a

83.2b

No

13

14.1a

13.9a

13.2a

12.9a

6.5a

8.2a

10.2a

18.5b

14.3a,b

15.2b

10.7a,b

6.3a

16.8b

Do you think there is a greater need for salt and fat reduced products on the market?

Yes

83

82.4a

80.3a

85.5a

82.5a

84.1a

89.8a

84.4a

78.5a

57.1a

82.2a

87.3a

80.1a

81.6a

No

17

17.6a

19.7a

14.5a

17.5a

15.9a

10.2a

15.6a

21.5a

42.9a

17.8a

12.7a

19.9a

18.4a