Food Groups

Average Intake of Foods (g/CU/day)

Average Energy Intake (kcal/ CU/day)

Harvest

Lean

Planting

RDI*

Harvest

Lean

Planting

Cereals & Millets

497.5

521.7

613.3

375

1680.5 (83.1)

1784.1 (86.3)

2091.8 (84.0)

Pulses & Legumes

21.4^a

14.8

22.1^a

75

74.6^a (3.7)

51.0 (2.5)

76.0^a (3.1)

Vegetables

230.4^a

253.3

238.5^a

500^#

113.5 (5.6)

107.8 (5.2)

128.7 (5.2)

Fruits

8.2

10.8

71.2

100

7.8 (0.4)

9.7 (0.5)

42.9 (1.7)

Animal Foods

22.2^a

19.6^a

37.0

100^$

26.9 (1.3)

23.9 (1.2)

42.6 (1.7)

Edible Fats & Oils

8.0

6.0^a

6.0^a

25

71.9 (3.6)

54.3^a (2.6)

54.3^a (2.2)

Sugars

11.7

9.2

13.3

20

46.3 (2.3)

36.4 (1.8)

52.9 (2.1)

Total

2021.5

2067.2

2489.2

RDA* 2320