Food Groups

Average Intake of Foods (g/CU/day)

Average Energy Intake (kcal/ CU/day)

Harvest

Lean

Planting

RDI*

Harvest

Lean

Planting

Cereals & Millets

425.4

464.6

349.5

375

1456.0 (62.3)

1588.8 (64.3)

1195.3 (62.5)

Pulses & Legumes

59.0

40.6

44.1

75

187.6 (8.0)

141.4 (5.7)

151.7 (7.9)

Vegetables

184.4

160.8

142.5

500^#

87.5 (3.7)

78.8 (3.2)

62.0 (3.2)

Fruits

35.7^a

36.8^a

30.2

100

17.9^a (0.8)

20.1^a (0.8)

15.7 (0.8)

Animal Foods

77.4

65.1

76.6

100^$

67.4 (2.9)

57.6^a (2.3)

58.1^a (3.0)

Edible fats & Oils

38.7

42.9

28.4

25

342.7 (14.7)

386.0 (15.6)

255.4 (13.4)

Sugars

44.5^ab

50.2^a

43.8^b

20

176.7^ab (7.6)

198.9^a (8.0)

172.8^b (9.0)

Total

2335.8

2471.6

1910.9

RDA* 2320