| Food | Vitamin D content in IU |
| Milk | 3 - 40/L |
| Butter | 35/100 grams |
| Yogurt | 99/100 grams |
| Cheeses | 12 - 45/100 grams |
| Shitaki fresh mushrooms | 100/100 grams |
| Shitaki dried mushrooms | 1660/100 grams |
| Egg yolk | 20 - 25/yolk |
| Shrimps | 150/100 grams |
| Beef liver | 15 - 50/100 grams |
| Tuna, sardines, salmon, canned mackerel | 225 - 335/100 grams |
| Canned pink salmon with bones | 625/100 grams |
| Salmon, cooked mackerel | 345 - 360/100 grams |
| Raw Atlantic mackerel | 360/100 grams |
| Raw Atlantic herring | 1600/100 grams |
| Bloater | 120/100 grams |
| Pickled herring | 700/100 grams |
| Cod | 45/100 grams |
| Cod liver oil | 175 grams - 1350/spoon |