Parameter Samples | Odour | Taste | Balance of sweetness and acidity | Overall acceptability |
A | 4.00 ± 0.18a | 3.42 ± 0.21a | 3.42 ± 0.24a | 3.53 ± 0.22a |
B | 4.58 ± 0.15a | 4.84 ± 0.08b | 4.37 ± 0.18a | 4.70 ± 0.12b |