Components (g/100 g)

Jerusalem artichoke tuber

Moisture

6.8 ± 0.11

Total solids

93.20 ± 0.01

Curd protein

2.6 ± 0.02

Curd fat

0.8 ± 0.11

Ash

5.2 ± 0.01

Curd fiber

4.4 ± 0.03

Total carbohydrate

84.6 ± 0.11