Spices

DM (%)

Ash (%)

Fat (%)

Protein (%)

Fiber (%)

Carbohydrate (%)

Cloves

83.6^e*

7.8^bc

4.3^f

9.3^de

31.2^ef

31^a

Coriander

90.8^ab

7.3^cd

11.6^d

14.9^c

47.1^d

9.9^h

Cumin

90.4^ab

9.1^ab

15.5^b

21.2^a

25.7^f

18.8^e

Ginger

89.1^bc

5.4^e

4.0^f

9.4^de

52.1^c

18.1^f

Cardamom

85.3^de

10.2^a

3.2^gf

9.9^d

40.9^de

21.1^d

Turmeric

90.1^ab

8.4^bc

2.9^gf

8.4^e

59.2^a

11.1^h

Sumac

92.4^a

9.2^ab

19.7^a

2.9^f

33.3^e

27.3^b

Cinnamon

86.9^cd

4.5^e

1.7^g

4.2^f

52.0^cd

24.5^c

Cumin

91.1^ab

10.4^a

13.7^c

18.2^b

44.2^d

4.5ⁱ

Laurel

90.1^ab

5.7^de

5.9^e

9.7^de

56.7^ab

12.1^g

LSD at P ≤ 0.05

2.6

1.7

1.5

1.4

4.3

0.8

CV (%)

3.15

26.29

57.09

53.20

25.59

46.92