| LAB/Salmonella (12 h) | Co-aggregation (%) | Homogeneous groups | |
| I | II | ||
| ST2 | 21.40 ± 8.25 |
|
|
| Lb. plantarum c19 | 24.56 ± 0.92 |
|
|
| Lb. sakei DSMZ 15831 | 25.60 ± 11.30 |
|
|
| ST5 | 32.23 ± 1.27 |
|
|
| ST3 | 33.77 ± 6.18 |
|
|
| Ln. carnosum DSMZ 5576 | 33.80 ± 0.59 |
|
|
| ST6 | 34.29 ± 1.74 |
|
|
| ST9 | 34.81 ± 1.16 |
|
|
| ST1 | 35.12 ± 1.23 |
|
|
| Lb. plantarum DSMZ 1055 | 35.67 ± 6.56 |
|
|
| ST4 | 36.56 ± 3.99 |
|
|
| ST7 | 36.92 ± 0.32 |
|
|
| ST8 | 37.19 ± 1.93 |
|
|
| P. acidilactici DSMZ 20284 | 38.04 ± 3.50 |
|
|
| Lb. curvatus subsp. curvatus DSMZ 20019 | 42.99 ± 5.87 |
|
|