Cultivars | Water potentials (bars) | Ascorbic acid | Phenol | Proline | MDA content | H2O2 |
K- 851 | 0.0 | 2.00 | 1.900 | 114 | 142.78 | 2.72 |
?1.0 | 1.85 | 2.450 | 202 | 256.55 | 3.89 | |
?2.0 | 1.52 | 2.571 | 567 | 345.67 | 4.25 | |
?3.0 | 1.36 | 3.100 | 685 | 363.17 | 4.62 | |
?4.0 | 1.08 | 3.000 | 743 | 368.46 | 6.18 | |
PDM-84-139 | 0.0 | 2.00 | 1.650 | 47 | 150.91 | 2.59 |
?1.0 | 1.84 | 2.138 | 77 | 272.16 | 4.51 | |
?2.0 | 1.44 | 2.225 | 144 | 386.78 | 5.26 | |
?3.0 | 1.16 | 2.857 | 187 | 418.34 | 6.38 | |
?4.0 | 0.82 | 2.642 | 252 | 465.55 | 6.93 | |
Variety (V) | S.Em (±) | 0.0096 | 0.0092 | 1.8511 | 2.2467 | 0.0173 |
C.D. (5%) | 0.028 | 0.0272 | 5.471 | 6.641 | 0.051 | |
Treatment (T) | S.Em (±) | 0.0152 | 0.0146 | 2.9269 | 3.5524 | 0.0274 |
C.D. (5%) | 0.045 | 0.0432 | 8.651 | 10.450 | 0.081 | |
Interaction (V × T) | S.Em (±) | 0.0214 | 0.0206 | 4.1392 | 5.0238 | 0.0387 |
C.D. (5%) | 0.063 | n.s. | 12.234 | 14.849 | 0.114 |