Family

Acetobacteraceae

18.62%

10.64%

-

Acidobacteria_Gp1_unclassified

-

40.0%

-

Alphaproteobacteria_ incertae_sedis_unclassified

-

11.41%

-

Burkholderiaceae

-

-

1.45%

Clostridiaceae 1

7.96%

-

-

Enterobacteriaceae

11.74%

3.48%

4.44%

Lactobacillaceae

47.75%

-

-

Leuconostocaceae

7.0%

-

83.82%

Moraxellaceae

-

-

6.79%

Rhodospirillaceae

-

9.98%

-

Ruminococcaceae

-

14.01%

-

Sphingomonadaceae

-

2.54%

-

Streptococcaceae

6.33%

-

-

Veillonellaceae

-

5.12%

-

Genus

Acetobacter

2.94%

-

-

Acidicaldus

-

4.61%

-

Acidipila

-

35.56%

-

Acidocella

-

3.96%

-

Acinetobacter

-

-

6.78%

Clostridium IV

-

9.73%

-

Clostridium sensu stricto

7.92%

-

-

Cronobacter

-

3.41%

-

Ethanoligenens

-

4.17%

-

Gluconobacter

15.33%

-

-

Klebsiella

8.62%

-

2.30%

Lactobacillus

47.70%

-

-

Lactococcus

6.33%

-

-

Leuconostoc

1.87%

-

-

Novosphingobium

-

2.41%

-

Pectinatus

-

5.11%

-

Rhizomicrobium

-

11.41%

-

Telmatobacter

-

3.47%

-

Telmatospirillum

-

6.57%

-

unclassified

2.44%

6.95%

-

Weissella

5.13%

-

83.69%