Kungchao

P. cerevisiae

Thailand

Rice, Shrimp.

[38]

Narezushi

Lactobacillus. plantarum

Japan

Fish Millet

[44]

Nem-Chua

Lactobacillus sp.

Vietnam

Pork, rice

[44]

Beverages of fermented foods

Bouza

Lactic acid bacteria (LAB)

Egypt

Wheat, malt

[26]

Boza

LAB, Yeast

Bulgaria, Romania, Turkey, Albania

Wheat, rye, millet, maize

[26]

Bushera

Yeast, LAB

Uganda

Sorghum, millet

[26]

Champus

Yeast

Colombia

Maize

[26]

Cider

Yeast

France, Spain, Ireland

Apple

[26]

Chulli

Yeast

India

Apricot

[26]

Darassum

LAB, Yeast

Mongolia

Millet

[26]

Duizou

Yeast, LAB

India

Red Rice

[26]

Gowe (Sifanu)

Yeast, LAB

Benin

Sorghum

[26]

Jou

Yeast, LAB

India

Rice

[26]

Kachasu

LAB, Yeast

Zimbabwe

Wild fruits (Ziziphus mauritiana)

[26]

Kaffir Beer

LAB, Yeast

South Africa

Sorghum, millet

[26]

Madhu

Yeast, mold

India

Rice

[26]

Mangisi

Yeast, LAB

Zimbabwe

Maize

[26]

Mbege

Yeast, LAB

Tanzania

Malted millet

[26]

Merrisa

Yeast, LAB

Sudan

Millet, cassava

[26]

Nareli

Yeast, LAB

India

Coconut palm

[26]

Palm wine

Yeast, LAB

Palm-growing regions

Palm sap

[26]

Ruhi

Yeast

India

Rice

[26]

Tequila

Yeast

Benin

Agave juice

[26]