Kungchao | P. cerevisiae | Thailand | Rice, Shrimp. | [38] |
Narezushi | Lactobacillus. plantarum | Japan | Fish Millet | [44] |
Nem-Chua | Lactobacillus sp. | Vietnam | Pork, rice | [44] |
Beverages of fermented foods | ||||
Bouza | Lactic acid bacteria (LAB) | Egypt | Wheat, malt | [26] |
Boza | LAB, Yeast | Bulgaria, Romania, Turkey, Albania | Wheat, rye, millet, maize | [26] |
Bushera | Yeast, LAB | Uganda | Sorghum, millet | [26] |
Champus | Yeast | Colombia | Maize | [26] |
Cider | Yeast | France, Spain, Ireland | Apple | [26] |
Chulli | Yeast | India | Apricot | [26] |
Darassum | LAB, Yeast | Mongolia | Millet | [26] |
Duizou | Yeast, LAB | India | Red Rice | [26] |
Gowe (Sifanu) | Yeast, LAB | Benin | Sorghum | [26] |
Jou | Yeast, LAB | India | Rice | [26] |
Kachasu | LAB, Yeast | Zimbabwe | Wild fruits (Ziziphus mauritiana) | [26] |
Kaffir Beer | LAB, Yeast | South Africa | Sorghum, millet | [26] |
Madhu | Yeast, mold | India | Rice | [26] |
Mangisi | Yeast, LAB | Zimbabwe | Maize | [26] |
Mbege | Yeast, LAB | Tanzania | Malted millet | [26] |
Merrisa | Yeast, LAB | Sudan | Millet, cassava | [26] |
Nareli | Yeast, LAB | India | Coconut palm | [26] |
Palm wine | Yeast, LAB | Palm-growing regions | Palm sap | [26] |
Ruhi | Yeast | India | Rice | [26] |
Tequila | Yeast | Benin | Agave juice | [26] |