| Fermented Food Product (Name) | Microorganism (Probiotics strains) | Country | Common Ingredient. (Substrate) | References |
| Fermented milk food products | ||||
| Amasi/Zifa | Lactococcus. Lactis subsp Lactis | Zimbabwe | Milk | [34] |
| Caplis | Lactobacillus Saccharomyces | Japan | Cow milk | [35] |
| Dahi | Lactococcus Lactis subsp. Lactobacillus | India | Cow/Buffalo milk. | [36] |
| Ergo/irgo | Lactobacillus sp. | Ethiopia | Cow milk | [37] |
| Kefir | Lactobacillus sp. Yeast | Russia | Cow/goat/sheep milk | [38] |
| Kisk | Lactobacillus. Casei, Yeast | Egypt, Lebanon, Syria | Milk and wheat | [39] |
| Liban | Lactococcus. Lactis subsp. | Iraq | Cow milk | [40] |
| Nono | Lactobacillus acidophilus, Lactococcus. Lactis subsp. | West Africa | Cow/sheep milk | [41] |
| Nordic sour milk | Lactic acid bacteria. Lactis | Norway, Sweden | Cow milk | [35] |
| Trahanas | Lactic acid bacteria | Greece Turkey | Wheat, Sheep milk. | [40] |
| Fermented legume and cereals food products | ||||
| Bhallae | Lactic acid bacteria | India | Black gram | [41] |
| Lao-Zao | Saccharomycopsis | China, Indonesia | Rice | [42] |
| Hama-natto | Streptococcus sp., Pediococcus | Japan | Soybeans | [38] |
| Iru | Bacillus sp. | West Africa | Locust bean | [43] |
| Kecap | Aeromonas | Indonesia | soybeans | [44] |
| Chinese Yeast | Yeast | China | Maize | [44] |
| Mantou | Saccharomyces | China | Wheat gluten | [45] |
| Kinema | Bacillus subtilus | Nepal, India | Soybeans | [46] [47] |
| Papadam/Puda | Lactic acid bacteria (LAB). Yeast. | India | Black gram | [47] |
| Natto | Bacillus | Japan | Soybean | [44] |
| Fermented vegetable products | ||||
| Kawal | Lactobacillus. Plantarum | North Africa | vegetables | [38] |
| Sauekraut | Lactobacillus. Brevis | Germany | Cabbage | [43] |
| Dhamuoi | Lactobacillus | Vietnam | Varieties of Cabbage | [44] |
| Kimchi | Lactobacillus. Brevis, | Korea | Korean radish, cabbage, vegetables | [45] |
| Tsukemono | Lactic acid bacteria (LAB) | Japan | Vegetables, rice flour | [46] |
| Fermented fish and meat products | ||||
| Anchovy | Lactic acid bacteria (LAB). Yeast | Argentina Mediterranean countries | Anchovy | [46] |
| Burong dalag | Lactobacillus. Plantarum, S. faecalis | Philipines | Fish Rice | [35] |