Total acidity | Changes in the Total acidity | Viable counts of the starter culture strains (log10cfu-ml) |
| |||||||||||||
6 | 4.5 | 3 | 1.5 | 0 | 24 | 8 | 6 | 4 | 2 | 0 | 8 | 6 | 4 | 2 | 0 | (h) Time Isolated Strain |
1.20 | 0.70 | 0.48 | 0.44 | 0.17 | 4.88 | 4.98 | 5.44 | 5.90 | 6.28 | 6.39 | 7.61 | 6.30 | 5.41 | 4.04 | 3.95 | Lb. bulgaricus A1 |
1.38 | 1.18 | 0.50 | 0.40 | 0.17 | 4.67 | 4.71 | 4.73 | 5.86 | 6.24 | 6.39 | 8.03 | 6.90 | 5.65 | 4.61 | 4.54 | Lb. bulgaricus A2 |
0.51 | 0.31 | 0.23 | 0.19 | 0.18 | 4.80 | 4.88 | 5.17 | 5.73 | 6.33 | 6.39 | 6.71 | 5.80 | 5.05 | 4.66 | 4.39 | S. thermophilus B1 |
0.47 | 0.36 | 0.27 | 0.22 | 0.18 | 4.98 | 5.01 | 5.29 | 6.11 | 6.38 | 6.40 | 7.26 | 6.43 | 5.32 | 4.82 | 4.61 | S. thermophilus B2 |
0.63 | 0.44 | 0.31 | 0.24 | 0.18 | 4.85 | 4.99 | 5.15 | 6.05 | 6.35 | 6.38 | 7.52 | 6.68 | 5.51 | 4.48 | 4.11 | S. thermophilus B3 |
1.66 | 0.84 | 0.54 | 0.44 | 0.17 | 4.64 | 4.68 | 4.88 | 5.45 | 5.99 | 6.39 | 8.20 | 7.48 | 6.05 | 4.95 | 4.70 | Mix (A1:B1) |
1.88 | 1.20 | 0.60 | 0.54 | 0.17 | 4.57 | 4.63 | 4.71 | 4.90 | 6.20 | 6.39 | 7.91 | 7.64 | 6.39 | 4.91 | 4.63 | Mix (A1:B2) |
1.76 | 1.36 | 0.78 | 0.54 | 0.17 | 4.61 | 4.67 | 4.83 | 5.16 | 6.21 | 6.40 | 8.33 | 7.61 | 6.18 | 5.02 | 4.76 | Mix (A1:B3) |
1.90 | 1.32 | 0.74 | 0.52 | 0.18 | 4.40 | 4.67 | 4.83 | 5.02 | 6.12 | 6.40 | 7.61 | 7.07 | 6.30 | 4.33 | 3.93 | Mix (A2:B1) |
1.84 | 1.46 | 0.66 | 0.54 | 0.18 | 4.50 | 4.58 | 4.61 | 5.10 | 6.14 | 6.41 | 8.05 | 7.34 | 6.54 | 4.53 | 3.98 | Mix (A2:B2) |
2.80 | 1.80 | 1.16 | 0.48 | 0.17 | 4.20 | 4.38 | 4.41 | 4.93 | 6.17 | 6.39 | 8.02 | 7.12 | 5.57 | 4.91 | 4.84 | Mix (A2:B3) |