Fruit and Vegatable Samples

Number of Fungi Isolates (f)

Rate of Fungi Isolates (%)

E. guineensis (Palm fruit)

415

19.4

L. esculentus (Tomatoes)

410

19.2

S. tuberosum (Irish potato)

380

17.8

I. batatas (Sweet potato)

200

9.3

C. chinense (fresh red pepper)

135

6.3

M. sapientum (Banana)

120

5.6

M. paradisiaca (Plantain)

115

5.4

D. carota (Carrot)

110

5.1

C. lanatus (Water melon)

110

5.1

C. papaya (Pawpaw)

78

3.6

P. americana (Avocado pear)

67

3.1

Total Number/Rate of Isolates

2140

100