| Control | Cultivars | Hybrid | ||||
Anhydrous Glucose | WAT (Food tests 1 & 2) | NJM (Food tests 3 & 4) | PB121+ (Food tests 5 & 6) | ||||
Brown sugar | White sugar | Brown sugar | White sugar | Brown sugar | White sugar | ||
GI (mmol/L) | 100 | 37.81a | 17.50b | 50c | 19d | 41.56e | 22.5f |