Foods (sugars)

Total glucids

(g/100 g)

Fibers

(g/100 g)

Availables glucids (g/100 g)

Amount sugar to consume (g)

MYD-Brown

78.40^a

2.47^d

75.93^g

65.85^a

MYD-White

86.23^b

2.27^d

83.96^f

59.55^c

PB121⁺-Brown

87.03^b

2.03^d

85.00^f

58.82^c

PB121⁺-White

78.12^a

2.29^d

76.51^g

65.65^a

WAT-Brown

81.18^a

1.79^f

79.39^g

62.98^t

WAT-White

86.26^b

1.58^f

84.68^f

59.04^c