Variables | Univariate analysis | Multivariate analysis | ||
Hazard Ratio (95% CI) | P-value | Hazard Ratio (95% CI) | P-value | |
Age (1 year increase) | 1.01 (0.95 - 1.08) | 0.7 | - | - |
Visceral fat area (10 cm2 increase) | 1.18 (1.04 - 1.34) | 0.007 | 1.01 (0.98 - 1.03) | 0.4 |
Subcutaneous fat area (10 cm2 increase) | 1.06 (1.01 - 1.11) | 0.01 | 0.98 (0.96 - 0.99) | 0.001 |
IMT (1 mm increase) | 1.03 (0.12 - 3.42) | 1.0 | - | - |
eGFR (10 mL/min/1.73 m2 increase) | 0.56 (0.33 - 0.87) | 0.02 | 0.20 (0.03 - 0.74) | 0.01 |
Hemoglobin (1 g/dL increase) | 0.70 (0.37 - 1.34) | 0.3 | - | - |
Serum Albumin (1 g/dL increase) | 0.21 (0.01 - 3.40) | 0.3 | - | - |
UACR (10 mg/g creatinine increase) | 1.02 (1.01 - 1.03) | 0.0004 | 1.02 (1.00 - 1.04) | 0.1 |
Hypertension (vs. no) | 1.88 (0.40 - 13.1) | 0.5 | - | - |
Hypercholesterolemia (vs. no) | 0.70 (0.15 - 3.55) | 0.6 | - | - |
Hypertriglyceridemia (vs. no) | 0.83 (0.18 - 4.20) | 0.8 | - | - |
Diabetes mellitus (vs. no) | 12.66 (2.72 - 88.5) | 0.002 | 2062 (13 ? 8,941,455) | 0.0008 |
Hyperuricemia (UA ≥ 7.1 mg/dL) (vs. no) | 15.88 (3.76 - 107.9) | 0.0007 | 57.5 (2.8 - 31534.9) | 0.007 |