Process step

50˚C

60˚C

Natural

Fresh

100

100

100

Gutted

67.72 ± 0.72

65.22 ± 0.19

65.55 ± 1.18

Cooked

16.92 ± 0.19

15.00 ± 0.42

16.08 ± 0.48

Salted

13.18 ± 0.21

12.53 ± 0.36

12.20 ± 0.24

Dried

7.41 ± 0.27

6.10 ± 0.07

5.58 ± 0.33