Process step | 50˚C | 60˚C | Natural |
Fresh | 100 | 100 | 100 |
Gutted | 67.72 ± 0.72 | 65.22 ± 0.19 | 65.55 ± 1.18 |
Cooked | 16.92 ± 0.19 | 15.00 ± 0.42 | 16.08 ± 0.48 |
Salted | 13.18 ± 0.21 | 12.53 ± 0.36 | 12.20 ± 0.24 |
Dried | 7.41 ± 0.27 | 6.10 ± 0.07 | 5.58 ± 0.33 |