Isostichopus sp. aff badionotus | |||
Cooking time (min) | 40 | 60 | 80 |
Humidity (g/100g) | 73.45 ± 1.09 | 72.69 ± 0.33 | 70.99 ± 1.40 |
Protein (g/100g) | 16.19 ± 0.56 | 14.54 ± 0.08 | 13.86 ± 0.35 |
Fat (g/100g) | 0.62 ± 0.07 | 0.64 ± 0.10 | 0.64 ± 0.12 |
Ash (g/100g) | 2.92 ± 0.04 | 3.16 ± 0.05 | 3.20 ± 0.05 |