Isostichopus sp. aff badionotus

Cooking time (min)

40

60

80

Humidity (g/100g)

73.45 ± 1.09

72.69 ± 0.33

70.99 ± 1.40

Protein (g/100g)

16.19 ± 0.56

14.54 ± 0.08

13.86 ± 0.35

Fat (g/100g)

0.62 ± 0.07

0.64 ± 0.10

0.64 ± 0.12

Ash (g/100g)

2.92 ± 0.04

3.16 ± 0.05

3.20 ± 0.05