Time (min)

Processing step (g)

40

60

80

Fresh

67

574

185

740

124

509

Gutted

50

427

137

551

93

378

Cooked

11

93

28

112

19

78

Salted

9

68

20

81

16

66

Dried 15 hours

5

53

14

63

10

50

Dried 30 hours

5

49

11

56

9

45

Dried 45 hours

4

44

10

49

8

40

Dried 60 hours

4

40

9

45

7

37