| Time (min) | |||||
Processing step (g) | 40 | 60 | 80 | |||
Fresh | 67 | 574 | 185 | 740 | 124 | 509 |
Gutted | 50 | 427 | 137 | 551 | 93 | 378 |
Cooked | 11 | 93 | 28 | 112 | 19 | 78 |
Salted | 9 | 68 | 20 | 81 | 16 | 66 |
Dried 15 hours | 5 | 53 | 14 | 63 | 10 | 50 |
Dried 30 hours | 5 | 49 | 11 | 56 | 9 | 45 |
Dried 45 hours | 4 | 44 | 10 | 49 | 8 | 40 |
Dried 60 hours | 4 | 40 | 9 | 45 | 7 | 37 |