Variables | Before TPE | After TPE | P | ||
Number | Percentage | Number | Percentage |
| |
Practical ways to avoid exceeding the recommended salt dose | |||||
Adapted | 6 | 18.8 | 22 | 68.8 | 0.001 |
Unsuitable | 11 | 34.4 | 3 | 9.4 | 0.003 |
Indifferent | 15 | 46.9 | 7 | 21.9 | 0.018 |
Type of patient’s salt diet | |||||
≤6 grams of salt/day | 5 | 15.6 | 22 | 68.8 | 0.002 |
>6 grams of salt /day | 27 | 84.4 | 10 | 31.3 | 0.002 |
Patients’ perception of the importance of a low-salt diet (≤6 grams salt/day) | |||||
Very important | 8 | 25 | 20 | 62.5 | 0.002 |
Important | 13 | 40.6 | 8 | 25 | 0.134 |
Not important | 2 | 6.3 | 1 | 3.1 | 0.231 |
Don’t know | 9 | 28.1 | 3 | 9.4 | 0.058 |