Characteristics | Normal blood sugar <1.10 g/dl (n = 68) | Dysglycemia 1.10 - 1.25 g/dl (n = 112) | p |
Body mass index (kg/m2) <25 25 - 30 >30 |
26.83 50.00 23.17 |
5.10 14.28 80.62 | 0.001 |
Waist circumference (cm) Normal Overweight Obesity |
55.7 10.5 33.8 |
3.6 10.7 85.7 | 0.001 |
% Body Fat Normal High |
54.4 45.6 |
19.6 80.4 | 0.001 |
Level of physical activity Low High |
42.6 57.4 |
87.5 12.5 | 0.002 |
Tobacco No Yes |
89.7 10.3 |
23.2 76.8 | <0.001 |
Alcohol consumption No consumption Moderate consumption High consumption |
48.5 17.6 33.9 |
30.4 8.0 61.6 | 0.001 |
Health food consumption score ** Low High |
11.8 88.2 |
64.3 35.7 | 0.001 |
Total cholestérol <2 g/L >2 g/L |
75.0 25.0 |
37.5 62.5 | 0.001 |
Triglycerides <1.5 g/L >1.5 g/L |
83.8 16.2 |
4.5 95.5 | 0.002 |