Components

Wheat flour (%)

Mushroom

Fresh (%)

HD (%)

FD (%)

Moisture

12.61 ± 0.64

88.1 ± 0.53

12.33 ± 0.15

12.21 ± 0.19

Protein

10.46 ± 0.32

3.18 ± 0.04

19.53 ± 0.20

20.21 ± 0.53

Ash

0.83 ± 0.12

1.32 ± 0.01

3.15 ± 0.13

3.24 ± 0.08

Fat

1.20 ± 0.18

2.12 ± 0.10

3.10 ± 0.04

3.28 ± 0.04

Fiber

0.63 ± 0.10

2.02 ± 0.01

7.20 ± 1.54

7.28 ± 0.02

Carbohydrate

74.27 ± 1.54

3.26 ± 0.52

54.69 ± 0.21

53.78 ± 0.56