| Product attributes | Mean | Std. Dev. |
| Product quality and grading | 3.39 | 1.07 |
| Product variety | 3.49 | 0.89 |
| Product range | 3.46 | 1.01 |
| Freshness | 3.41 | 1.04 |
| Availability of seasonal fresh produce | 3.52 | 1.00 |
| Availability of fresh produce during festivals and special occasions | 3.28 | 1.08 |
| Price attributes | ||
| Prices of FFVs | 3.26 | 1.15 |
| Convenience of payment through vouchers | 3.64 | 1.01 |
| Convenience of payment through cards | 4.01 | 0.90 |
| Discounts | 2.95 | 0.99 |
| Transparency (price tag and accuracy) in pricing | 3.94 | 0.79 |
| Placement attributes | ||
| Easy access to retail store | 3.62 | 1.09 |
| Store location in prime areas of city | 3.77 | 1.21 |
| Distance from home/place of work | 3.66 | 1.07 |
| Timings/working hours of retail Outlets | 3.94 | 0.87 |
| Procurement efficiencies of large retail stores (Perception) | 3.84 | 0.82 |
| Promotion attributes | ||
| Awareness of offers and discounts | 3.50 | 0.89 |
| Audibility/visibility of offers | 3.49 | 1.05 |
| Redemption of coupons/payback points | 3.71 | 1.09 |
| Special day low price offers (like Tuesday in more stores) | 3.53 | 0.99 |
| Everyday low price offers | 2.90 | 1.09 |
| Lucky draws | 2.56 | 1.13 |
| Loyalty card promotion | 3.46 | 1.30 |
| Effectiveness of advertisements across the media | 3.35 | 1.08 |
| People attributes | ||
| Proactive approach of sales persons at large retail stores | 3.17 | 0.88 |
| Politeness and courtesy of staff towards customers | 3.28 | 0.89 |
| Communication skill of retail sales staff | 3.57 | 0.84 |
| Knowledge of product, price etc. | 3.65 | 0.92 |
| Process attributes | ||
| Check in and check-out procedure | 3.25 | 1.22 |
| Billing process | 3.29 | 1.15 |
| Issuing loyalty cards/ coupons etc., | 3.43 | 1.02 |
| Bill accuracy | 3.31 | 1.13 |
| Grievance handling procedure | 3.32 | 1.08 |