Item

Factor

p-value

1.

Eating at irregular times

0.084

2.

Skipping breakfast

0.078

3.

Having dinner late

0.776

4.

Often having between-meal snacks

0.002*

5.

Often having late-night snacks

0.313

6.

Often eating out

0.920

7.

Eating mainly meat

0.030*

8.

Eating less vegetables

0.019*

9.

Often eating fast foods, such as hamburgers

0.762

10.

Often eating snack foods or sweetened buns

0.015*

11.

Preferring fatty foods

<0.001*

12.

Preferring sweet foods

0.050*

13.

Often drinking sweetened beverages

0.470*

14.

Preferring noodles

0.057

15.

Eating quickly

<0.001*

16.

Not chewing well

<0.001*

17.

Not being satisfied until having a sense of satiety

<0.001*

18.

Overeating when stressed

<0.001*

19.

Eating when not doing anything

<0.001*

20.

Stuffing mouth when eating

<0.003*

21.

Being a picky eater

0.681

22.

Seasoning food heavily

0.007*

23.

Few opportunities to have a meal together with the family

0.350

24.

Gaining weight over the holidays

<0.001*

25.

Always having food close at hand

0.043*

26.

Not preferring physical exercise

<0.001*