|
| Meat Yield | Live weight | Hot Carcass weight | Dressing percentage | REA | Fat Thickness |
| Meat Yield | 1 | 0.9722 <0.0001 | 0.9056 <0.0001 | 0.3615 0.2482 | 0.7388 0.0061 | 0.8749 0.0002 |
| Live weight |
| 1 | 0.8869 0.0001 | 0.1831 0.5689 | 0.8547 0.0004 | 0.9455 <0.0001 |
| Hot Carcass weight |
|
| 1 | 0.4813 0.1132 | 0.7356 0.0064 | 0.8489 0.0005 |
| Dressing percentage |
|
|
| 1 | −0.0495 0.8785 | 0.1151 0.7218 |
| REA |
|
|
|
| 1 | 0.9671 <0.0001 |
| Fat Thickness |
|
|
|
|
| 1 |