Linear regression prediction equations | R2 (%) | MSE | P-value |
Y = −21.57456 + 0.45963 (live body weight) | 94.51 | 4.91 | <0.0001 |
Y = −32.56511 + 17.97226 (Body condition score) | 62.91 | 12.77 | 0.0021 |
Y (Optimal prediction) = −14.39766+ 0.51570 (Final weight) −3.14510 (Body condition) | 93.93 | 4.93 | <0.0001 |
Y = −3.47467+ 0.78685 (Carcass weight) | 82.02 | 8.89 | <0.0001 |
Y = 4.41111 + 8.99740 (Rib eye area) | 54.58 | 14.13 | 0.0061 |
Y (Optimal prediction) = −8.72339 +0.68572 (Carcass weight) + 1.92714 (Rib eye area) | 79.42 | 9.09 | 0.0003 |
Y = 8.46065 + 2.63818 (loin) | 89.88 | 6.67 | <0.0001 |
Y = 8.01348+ 2.49946 (Chuck) | 93.58 | 5.31 | <0.0001 |
Y = 5.98972 + 9.68740 (Shank) | 87.51 | 7.41 | <0.0001 |
Y = 24.97508 + 3.74438 (Round) | 63.56 | 12.66 | 0.0019 |
Y = 12.79511 + 14.01875 (Brisket) | 53.8 | 14.25 | 0.0066 |
Y = 19.12819+ 12.12183 (Flank) | 52.26 | 14.49 | 0.0079 |
Y = 1.57425 + 7.43303 (Rib) | 52.8 | 14.41 | 0.0074 |
Y = 37.81688+ 8.47647 (Plate) | 22.55 | 18.45 | 0.1188 |
Y (Optimal prediction) = −6.07768 + 0.88940 (Chuck) + 1.06245 (Loin) + 1.25760 (Shank) + 0.52862 (Round) + 1.40446 (Rib) | 99.64 = Adjusted R2 | 1.19 | <0.0001 |