Meat yield traits | Cattle Breeds | Overall mean ± SE | P-value | |||
Arsi | Harar | Jersey*Horro | Ogaden | |||
Mean ± SE | ||||||
Meat yield from fore-quarter (kg) | 34.49 ± 1.98b | 37.91 ± 2.40b | 34.49 ± 3.05b | 56.53 ± 2.72a | 40.86 ± 2.97 | 0.0008 |
Meat yield from hind-quarter (kg) | 28.31 ± 0.81b | 35.06 ± 2.90b | 32.09 ± 4.30b | 51.17 ± 2.16a | 36.66 ± 2.89 | 0.0021 |
Total meat yield (kg) | 62.80 ± 2.72b | 72.97 ± 4.75b | 66.59 ± 6.93b | 107.70 ± 4.58a | 77.52 ± 5.77 | 0.0008 |
Total meat yield (%) | 75.52 ± 0.71b | 76.69 ± 0.93b | 76.69 ± 0.34b | 80.93 ± 1.2a | 77.46 ± 0.72 | 0.0095 |