Parameter | Test | Control | P Level |
Milk, l | 33.12 ± 0.136 | 32.22 ± 0.127 | <0.001 |
Fat, % | 3.72 ± 0.011 | 3.70 ± 0.010 | =0.236 |
Protein, % | 3.23 ± 0.005 | 3.22 ± 0.05 | <0.551 |
Fat yield, kg | 1.22 ± 0.006 | 1.17 ± 0.005 | <0.001 |
Protein yield, kg | 1.05 ± 0.004 | 1.02 ± 0.004 | <0.001 |