Marker method |
| ||||||
Items | Period | In vivo Control | ADL | AIA | IVDMD | SEM | P-value |
n | 8 | 8 | 8 | 8 | |||
Dry matter intake1 (DMI), kg/d | |||||||
Concentrate | |||||||
1 | 1.1 | 1.7 | 0.82 | 1.5 | 0.081 | 0.001 | |
2 | 1.12 | 0.7 | 0.9 | 0.99 | 0.087 | 0.001 | |
Mean | 1.11b | 1.25a | 0.85c | 1.23a | 0.057 | 0.001 | |
Mimosa | |||||||
1 | 1.09 | 1.01 | 1.16 | 0.6 | 0.07 | 0.001 | |
2 | 1.12 | 1.16 | 1.07 | 0.87 | 0.065 | 0.001 | |
Mean | 1.11a | 1.11a | 1.10a | 0.73b | 0.049 | 0.001 | |
Bahiagrass | |||||||
1 | 1.09 | 1.51 | 1.26 | 0.7 | 0.052 | 0.001 | |
2 | 1.12 | 1.21 | 0.96 | 0.6 | 0.046 | 0.001 | |
Mean | 1.11b | 1.30a | 1.11b | 0.64c | 0.049 | 0.001 | |
ANOVA | |||||||
Treatment | Period | Treatment × period | |||||
ADL | 0.03 | 0.02 | 0.05 | ||||
AIA | 0.01 | 0.86 | 0.09 | ||||
IVDMD | 0.001 | 0.87 | 0.01 |