Parameters

Diets

A

B

Final fish weight (g fish−1)

protein level (g∙kg−1 diet)

Treatments (%)

Protein content (%)

Moisture content (%)

13.06 ± 0.3

400.0

10.45 ± 4.5

360.0

Whole fish

18.5

70.65

Muscle

19.64

72.45

Whole fish

16. 2

73.0

Muscle

17.77

73.62

Indispensable amino acids (%)

Lysine

Methionine

Therionine

Leucine

Isoleucine

Histidine

Arginine

Phenylalanine

Valine

Tryptophane

0.85

0.38

0.24

0.85

0.22

0.68

0.58

0.62

0.58

0.2

1.26

0.5

0.29

1.18

0.22

1.01

0.68

0.7

0.6

0.2

0.82

0.36

0.23

0.82

0.21

0.65

0.56

0.5

0.56

0.24

1.21

0.49

0.28

1.15

0.21

1.0

0.66

0.6

0.58

0.26

Dispensable amino acids (%)

Alanine

Aspartic acid

Cystine

Glycine

Glutamic acid

Proline

Serine

Tyrosine

0.98

1.9

0.81

0.65

2.45

0.98

0.51

0.17

1.04

2.01

0.86

0.69

2.60

1.04

0.54

0.18

0.86

1.66

0.71

0.57

2.15

0.86

0.45

0.15

0.95

1.84

0.79

0.63

2.39

0.95

0.49

0.17