amino acids

Diets

A (400 g∙kg−1)

B (360 g∙kg−1)

Indispensable amino acids (%)

Lysine

Methionine

Therionine

Leucine

Isoleucine

Histidine

Arginine

Phenylalanine

Valine

Tryptophane

Dispensable amino acids (%)

Alanine

Aspartic acid

Cystine

Glycine

Glutamic acid

Proline

Serine

tyrosine

5.13

1.56

1.02

1.17

0.55

1.1

1.25

0.22

0.33

0.33

3.29

2.49

0.66

2.38

6.41

5.93

2.34

1.09

5.09

0.54

0.95

0.30

0.46

1.26

1.33

0.18

0.18

0.18

2.4

3.95

0.90

2.39

5.89

5.39

2.52

0.60