PHASE 1

Dimension

Code

Item

Dimension

Code

Item

Tourist Profile

PF-1

Visitor

Services

Touristic

S-1

Lodging

PF-2

Age

S-2

Accommodation place

PF-3

Gender

S-3

Cleaning/Accommodation

PF-4

Entry

S-4

Duration

PF-5

Civil status

S-5

Food drink

PF-6

Level studies

S-6

Food assessment

PF-7

Occupation

S-7

Indigenous food

PF-8

Attitude

S-8

Personal care

PF-9

Taste for traveling

S-9

Cleaning and hygiene

PF-10

Experience

S-10

Intermediary

PF-11

Travel

S-11

Tour guide

PF-12

Reasons

S-12

Guide service

PF-13

Interest

S-13

Professionalism of the guide

PF-14

Personality

S-14

Assisted events

PF-15

Socioeconomic level

S-15

Transportation to arrive

PF-16

Visiting Times

S-16

Transport

PF-17

Frequency

S-17

Transportation at the destination

PF-18

Travel occasion

S-18

Parking lot

PF-19

Benefits

S-19

Infrastructure

PF-20

Influencer

S-20

Transportation facilities

S-21

Conservation of attractions

Touristic Product

P-1

Variety

Tourism

S-22

Accommodation staff

P-2

Interesting attractions

S-23

Transport staff

P-3

Quality

S-24

Interaction with tourists

P-4

Brand & Identity

S-25

Garbage collection

P-5

Image

S-26

Environmental Protection

P-6

Tourist Surroundings

S-27

Hospitality

P-7

Purpose

S-28

Perceived risk

P-8

Activities

P-9

Traditions

T-1

Evolution

T-2

Tourist destination

Touristic Price

PR-1

Decisive factor

Touristic Management

T-3

Type of Tourism

PR-2

Importance

PR-3

Price quality

GT-1

Previous visit

PR-4

Transport price

GT-2

Visiting Times

PR-5

Accommodation Price

PR-6

Price Food/drinks

CT-1

Innovation

PR-7

Accommodation Price

CT-2

Differentiated services

CT-3

Tourist Strategies