| Dimension |
| Variable | Reliability |
| Touristic Distribution | D3 | Ease of finding places | 0.759 |
| D1 | Availability of information | ||
| D2 | Availability of services and places | ||
| D6 | Transportation used | ||
| D4 | Marketing Tools | ||
| D5 | Services acquired in marketing tools | ||
| Tourist Profile | PE1 | Visitor | 0.691 |
| PE2 | Age | ||
| PE3 | Gender | ||
| PE4 | Religion | ||
| PE5 | Socioeconomic level | ||
| PE6 | Monthly income | ||
| PE7 | Civil status | ||
| PE8 | Level of studies | ||
| PE9 | Occupation | ||
| Touristic Price | PR1 | Estimated expenditure | 0.732 |
| PR2 | Perception of price | ||
| PR3 | Price of food and drinks | ||
| PR4 | Activities | ||
| PR5 | Accommodation Price | ||
| Touristic Product | P9 | Destination | 0.565 |
| P6 | Prior knowledge | ||
| P27 | Times of visit | ||
| P3 | Aspects for planning | ||
| P19 | The reason of the visit | ||
| P8 | With whom do you travel | ||
| P12 | Frequency of travel | ||
| P20 | Personality | ||
| P2 | Activities performed | ||
| P26 | Variety | ||
| P15 | Image | ||
| P1 | Accessibility | ||
| P5 | Weather | ||
| P22 | Security | ||
| P14 | Hospitality | ||
| P13 | Gastronomy |