| Peak Components | RT(min) | Mg/g | Phenolic (%) |
| 1 | 10.475 | 19 | 2.9 |
| 2 | 11.675 | 6 | 0.9 |
| 4 | 12.57 | 26 | 4.0 |
| 5 | 13.32 | 17 | 2.6 |
| 6 Catechin | 14.117 | 72 | 11.2 |
| 7 | 15.145 | 22 | 3.4 |
| 8 Chlorogenic acid | 15.779 | 161 | 24.9 |
| 9 | 16.527 | 36 | 5.6 |
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| 10 Epicatechin | 17.246 | 73 | 11.3 |
| 11 | 17.863 | 19 | 2.9 |
| 12 | 19.189 | 72 | 11.2 |
| 13 | 21.310 | 15 | 2.3 |
| 14 Ferrulic acid | 22.208 | 8 | 1.2 |
| 15 p-Coumuric | 22.615 | 8 | 1.2 |
| 17Phoretin glycoside | 25.409 | 56 | 8.7 |
| 19 Proanthocyanidin (?) | 27.202 | 36 | 5.6 |
| Total |
| 646 | 65 |