|
|
| TYPE OF FOOD |
|
| ||
|
| Home-made | Hostel/PG |
|
| ||
|
| N = 104 (51.7%) | N = 97 (48.3%) |
|
| ||
|
| N | % | N | % | Total | χ2 value |
| Body mass index |
|
|
|
|
|
|
| Underweight | 14 | 13.5 | 21 | 21.7 | 35 |
|
| Normal weight | 70 | 67.3 | 65 | 67.0 | 135 | 3.959 |
| Overweight/obese | 20 | 19.2 | 11 | 11.3 | 31 |
|
| Waist circumference |
|
|
|
|
|
|
| Normal | 85 | 81.7 | 83 | 85.6 | 168 |
|
| Risk | 19 | 18.3 | 14 | 14.4 | 33 | 0.538 |
| Waist hip ratio |
|
|
|
|
|
|
| Normal | 79 | 76.0 | 66 | 68.0 | 145 |
|
| Risk | 25 | 24.0 | 31 | 32.0 | 56 | 1.566 |
| Waist height ratio |
|
|
|
|
|
|
| Normal | 80 | 77.0 | 82 | 84.5 | 162 |
|
| Risk | 24 | 23.0 | 15 | 15.5 | 39 | 1.860 |