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| TYPE OF FOOD |
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| Home-made | Hostel/PG |
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| N = 104 (51.7%) | N = 97 (48.3%) |
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| N | % | N | % | Total | χ2 value |
| Father’s occupation |
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| Farming | 4 | 4.0 | 13 | 14.0 | 17 |
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| Service | 64 | 64.0 | 47 | 50.5 | 111 | 11.280** |
| Business | 32 | 32.0 | 29 | 31.2 | 61 |
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| Retired | 0 | 0.0 | 4 | 4.3 | 4 |
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| Mother’s occupation |
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| Service | 24 | 23.1 | 22 | 22.3 | 46 |
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| Business | 3 | 2.9 | 2 | 2.0 | 5 | 0.150 |
| Homemaker | 77 | 74.0 | 73 | 75.3 | 150 |
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| Diet pattern |
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| Vegetarian | 49 | 47.1 | 49 | 51.5 | 98 |
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| Non-vegetarian | 55 | 52.9 | 48 | 49.5 | 103 | 0.232 |
| If take three meals |
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| Yes | 75 | 72.1 | 55 | 56.7 | 130 |
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| No | 29 | 27.9 | 42 | 43.3 | 71 | 5.220* |
| Breakfast intake |
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| Regular | 65 | 62.5 | 49 | 50.5 | 114 |
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| Irregular | 39 | 37.5 | 48 | 49.5 | 87 | 0.150 |
| Skip any meal |
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| Yes | 43 | 41.3 | 57 | 58.8 | 100 |
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| No | 61 | 58.7 | 40 | 41.2 | 101 | 6.090* |
| Frequency of eating junk food |
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| Daily | 14 | 13.5 | 16 | 16.5 | 30 |
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| Twice in a week | 18 | 17.3 | 9 | 9.3 | 27 |
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| Once in a week | 48 | 46.2 | 36 | 37.1 | 84 |
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| Fortnightly | 4 | 3.8 | 2 | 2.0 | 6 | 13.016* |
| Monthly | 11 | 10.5 | 9 | 9.3 | 20 |
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| Occasionally | 9 | 8.7 | 25 | 25.8 | 34 |
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| Physical activity status |
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| Daily/weekly | 59 | 56.8 | 53 | 54.6 | 112 |
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| Fortnightly/occasionally | 25 | 24.0 | 30 | 31.0 | 55 | 1.593 |
| Not at all | 20 | 19.2 | 14 | 14.4 | 34 |
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