|
| ERT (N = 9) 95% CI | Control (N = 9) 95% CI |
|
| ||||
| Variables | Means | Lower | Upper | Means | Lower | Upper | F | p-value |
| Biological Variables |
|
|
|
|
|
|
|
|
| Glucose (mmol/l) | 0.11 | −0.25 | 0.27 | 0.00 | −0.19 | 0.19 | 0.01 | n.s. |
| Insulin (pmol/l) | 21.22 | 8.76 | 33.67 | −.4.66 | −12.92 | 3.59 | 15.95 | 0.00 |
| Muscle | 1809.0 | −274.5 | 453.9 | 8.2 | −522.7 | 539.1 | 3.73 | 0.07 |
| Corr. % fat | 2.11 | 0.63 | 3.58 | −1.63 | −2.97 | −0.29 | 18.77 | 0.00 |
| BMI | −0.37 | −1.75 | 0.99 | −0.01 | −0.46 | 0.42 | 0.32 | n.s. |
| Weight | −5.35 | −12.84 | 2.13 | −0.03 | −1.18 | 1.12 | 2.62 | n.s. |
| Psychological Variables |
|
|
|
|
|
|
|
|
| SHQ-6 | 0.44 | −0.89 | 1.78 | 0.00 | −1.80 | 1.80 | 0.20 | n.s. |
| LISAT | −5.11 | −10.41 | 0.19 | 0.22 | −1.52 | 1.97 | 4.84 | 0.04 |