Food processing | |||||||
Parameter | Age in week | PB0 | PB1 | PB2 | PB3 | PB4 | P value |
ADG (g/d) | 1 | 6.57 | 10.57 | 6.57 | 5.43 | 6.29 | 0.08 |
2 | 8.00 | 10.00 | 8.14 | 8.86 | 8.86 | 0.88 | |
3 | 10.86 | 10.71 | 8.86 | 8.00 | 9.29 | 0.88 | |
4 | 9.86 | 9.29 | 8.71 | 8.14 | 9.43 | 0.93 | |
5 | 9.29 | 9.29 | 9.14 | 8.29 | 9.86 | 0.90 | |
6 | 9.14 | 10.00 | 8.57 | 9.29 | 10.57 | 0.96 | |
1 - 6 | 8.95 | 9.98 | 8.33 | 8.00 | 9.05 | 0.9 |