| Classification | Symbol | Name of compounds | Parkia biglobosa (%) |
| Saturated fatty acids | C14:0 | Myristic acid | 2.63 |
| C15:0 | Pentadécanoïc acid | 0.31 | |
| C16:0 | Palmitic acid | 40.99 | |
| C17:0 | Margaric acid | 0.27 | |
| C18:0 | Stearic acid | 4.36 | |
| C20:0 | Arachidic acid | 1.28 | |
| C22:0 | Docosanoïc acid | 1.13 | |
| C24:0 | Tétracosanoïc acid | 0.77 | |
| Omega-3 | C18:3n3 | α-Linolenic acid | 5.66 |
| C20:3n3 | cis-11,14,17-Eicosatrienoic acid | 0.00 | |
| C22:6n3 | Docosahexaenoic acid | 0.14 | |
| Omega-6 | C18:2n6 | Linoleic acid | 24.64 |
| C18:3n6 | γ-Linolenic acid | 0.08 | |
| C22:2n6 | Docosadienoic acid | 0.14 | |
| Omega-7 | C16:1n7 | Palmitoleic acid | 0.51 |
| Omega-9 | C18:1n9 | Oleic acid | 15.47 |
| C22:1n9 | Erucic acid | 0.09 | |
| Omega-11 | C18:1n11 | Vaccenic acid | 1.05 |
| C20:1n11 | Gadoleic acid | 0.20 |