| Food categories | Foods concerned |
| 01.0 | Dairy products and analogues, excluding products of food category 02.0 |
| 02.0 | Fats and oils, and fat emulsions |
| 03.0 | Edible ices, including sherbet and sorbet |
| 04.0 | Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
| 05.0 | Confectionery |
| 06.0 | Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 07.0 |
| 07.0 | Bakery wares |
| 08.0 | Meat and meat products, including poultry and game |
| 09.0 | Fish and fish products, including molluscs, crustaceans, and echinoderms |
| 10.0 | Eggs and egg products |
| 11.0 | Sweeteners, including honey |
| 12.0 | Salts, spices, soups, sauces, salads and protein products |
| 13.0 | Foodstuffs intended for particular nutritional uses |
| 14.0 | Beverages, excluding dairy products |
| 15.0 | Ready-to-eat savouries |
| 16.0 | Prepared foods |