Name of β-glucan

The source of provenance of β-glucan

Literature

Source

Title

Authors

Journal

of Publication

Publication Year

References

(1→3)-β-D-glucan

Bacterias

Seaweeds

Lichens

Agrobacterium, Rhizobium, Cellulomonas, Bacillus, Alcaligenes faecalis

Euglena, Astasialonga, Pavlovamesolychnon

Stereocaulonramulosum, Ramalina, Cladonia

Chemistry, physico-chemistry and applications linked to biological activities of β-glucans

β-Glucan in Foods and Its Physiological Functions

Barsanti L, Passarelli V, Evangelista V,

Nakashima A, Yamada K, Iwata O

Nat Prod Rep

Journal of Nutritional Science and Vitaminology

2011

2018

[36]

[37]

(1→6)-β-D-glucan

Lichens Fungus

Lasalliapustulata

Guignardiacitricarpa

Structural analysis of glucans

Synytsya A, Novak M

Ann Transl Med

2014

[2]

(1→3)(1→2)-β-D-glucan

Bacterias

Streptococuspneumonie

Chemistry, physico-chemistry and applications linked to biological activities of β-glucans

Barsanti L, Passarelli V, Evangelista V

Nat Prod Rep

2011

[36]

(1→3)(1→4)-β-D-glucan

Cereals

Lichens

Fungus

Barley, Oats, Wheat

Cetrariaislandica

Calocybe indica

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

Recent advances in enzymatic synthesis of

β-glucan and cellulose

Du B, Meenu M, Liu H, Xu B

Bulmer GS, de Andrade P, Field RA, van Munster JM

IJMS

Carbohydrate Research

2019

2021

[10]

[38]

(1→3)(1→6)-β-D-glucan

Fungus

Seaweeds

Bacterias

Lentinula edodes, Grifolafrondosa, Schizophyllan commune, Sclerotium, Pleurotusostreatus, Botryosphaeria, Saccharomyces cerevisae, Schizosaccharomyces pombe, Aspergillus fumigatus, Candida albicans, Aspergillus oryzae

Chaetcerosmulleri, Ochromonas, Haramonasdimorpha, Phaeodactylumtricornutum,

Xanthomonas campestris, Bacillus natto

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

Structural analysis of glucans

Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto

β-Glucan in Foods and Its Physiological Functions

Du B, Meenu M, Liu H, Xu B

Synytsya A, Novak M

Utama GL, Dio C, Sulistiyo J,

Nakashima A, Yamada K, Iwata O

IJMS

Ann Transl Med

Saudi

Journal of Biological Sciences

Journal of Nutritional Science and Vitaminology

2019

2014

2021

2018

[10]

[2]

[39]

[37]

(1→4)(1→6)-β-D-glucan

Fungus

Auricularia auricula-judae,

Coriolusversicolor

Chemistry, physico-chemistry and applications linked to biological activities of β-glucans

Barsanti L, Passarelli V, Evangelista V,

Nat Prod Rep

2011

[36]