Products

Ca

(mg/100 g)

Fe

(mg/100 g)

K

(mg/100 g)

Zn

(mg/100 g)

Mg

(mg/100 g)

Rice and chickpea milks

M1 (100%R)

83.1 ± 0.60^e

7.98 ± 0.48^d

24.28 ± 0.30^e

2.43 ± 0.11^d

ND

M2 (75%R:25%Ch)

129.7 ± 0.58^d

8.53 ± 0.25^cd

81.33 ± 0.25^d

2.76 ± 0.25^cd

ND

M3 (50%R:50%Ch)

171.9 ± 0.39^c

8.96 ± 0.49^bc

138.35 ± 0.35^c

3.07 ± 0.17b^c

ND

M4 (25%R:75%Ch)

215.9 ± 0.90^b

9.41 ± 0.41^ab

195.01 ± 0.95^b

3.36 ± 0.35^ab

ND

M5 (100%Ch)

260.6 ± 0.51^a

9.95 ± 0.45^a

252.46 ± 0.55^a

3.66 ± 0.35^a

ND

Bakery Snacks

BS1 (100%R)

108.1 ± 0.51^e

8.5 ± 0.39^e

34.8 ± 0.32^e

3.52 ± 0.21^d

1.11 ± 0.11^c

BS2 (75%R:25%Ch)

165.8 ± 0.68^d

9.5 ± 0.25^d

117.0 ± 0.52^d

3.97 ± 0.38^cd

1.36 ± 0.35^bc

BS3 (50%R:50%Ch)

223.8 ± 0.39^c

10.5 ± 0.22^c

199.1 ± 0.58^c

4.40 ± 0.39^bc

1.66 ± 0.36^abc

BS4 (25%R:75%Ch)

281.6 ± 0.55^b

11.5 ± 0.48^b

281.3 ± 0.25^b

4.85 ± 0.36^ab

1.93 ± 0.43^ab

BS5 (100%Ch)

339.3 ± 0.31^a

12.5 ± 0.50^a

363.4 ± 0.35^a

5.26 ± 0.26^a

2.21 ± 0.20^a

Fried snacks

FS1 (100%R)

164.6 ± 0.22^c

5.73 ± 0.33^b

5.81 ± 0.31^c

2.12 ± 0.22^a

1.48 ± 0.22^b

FS2 (75%R:25%Ch)

252.5 ± 0.31^b

6.09 ± 0.22^ab

19.5 ± 0.40^b

2.38 ± 0.32^a

1.85 ± 0.25^ab

FS3 (50%R:50%Ch)

340.6 ± 0.52^a

6.44 ± 0.34^a

33.16 ± 0.64^a

2.64 ± 0.43^a

2.22 ± 0.22^a