Fatty acid (%) | Rice | Chickpea split |
Saturated fatty acids (SFA) | ||
Myristic (C14:0) | 0.615 | 0.061 |
Palmitic (C16:0) | 21.45 | 3.304 |
Stearic (C18:0) | 2.491 | 0.899 |
Mono-unsaturated fatty acids (MUFA) | ||
Oleic (C18:1, ω9) | 29.57 | 12.80 |
Poly-unsaturated fatty acids (PUFA) | ||
Linoleic (C18:2, ω6) | 45.88 | 80.91 |
α-Linolenic (C18:3, ω3) | ND | 2.021 |