Amino Acid (%) | Rice | Chickpea |
Essential Amino Acids | ||
Therionine (THR) | 0.21 | 0.77 |
Phenylalanine (PHE) | 0.31 | 1.06 |
Methionine | 0.11 | 0.15 |
Leucine (LEU) | 0.48 | 1.56 |
Isoleucine (ILE) | 0.25 | 0.93 |
Valine (VAL) | 0.36 | 1.02 |
Lysine (LYS) | 0.22 | 1.46 |
Hisitidine (HIS) | 0.14 | 0.49 |
Total essential amino acids | 2.08 | 7.44 |
Conditionally Essential Amino Acids | ||
Argnine (ARG) | 0.53 | 1.52 |
Glycine (GLY) | 0.28 | 0.86 |
Proline (PRO) | 0.28 | 0.84 |
Tyrosine (TYR) | 0.32 | 0.82 |
Total conditionally amino acids | 1.41 | 4.04 |
Non-Essential Amino Acids | ||
Alanine (ALA) | 0.33 | 0.94 |
Aspartic (ASP) | 0.62 | 2.3 |
Glutamic (GLU) | 1.09 | 3.43 |
Serine (SER) | 0.26 | 0.88 |
Cystine (CYS) | 0.11 | 0.21 |
Total non-essential amino acids | 2.41 | 7.76 |
TAAA | 0.63 | 1.88 |
TSAA | 0.11 | 0.15 |
Leucine: Isoleucine ratio | 1.92:1 | 1.68:1 |