Products

Lightness (L*)

Redness (a*)

Yellowness (b*)

Rice and chickpea milks

M1 (100%R)

44.11 ± 0.89^a

−1.08 ± 0.08^c

−0.87 ± 0.05^e

M2 (75%R:25%Ch)

41.20 ± 0.80^b

−1.25 ± 0.05^d

−0.25 ± 0.07^d

M3 (50%R:50%Ch)

35.29 ± 0.79^c

−1.00 ± 0.03^c

0.57 ± 0.08^c

M4 (25%R:75%Ch)

33.83 ± 0.93^c

−0.83 ± 0.05^b

1.00 ± 0.010^b

M5 (100%Ch)

32.05 ± 0.95^d

−0.55 ±0.05^a

1.72 ± 0.08^a

Bakery Snacks

BS1 (100%R)

57.53 ± 0.53^a

3.64 ± 0.25^d

10.55 ± 0.46^e

BS2 (75%R:25%Ch)

49.30 ± 0.30^b

6.32 ± 0.19^c

17.83 ± 0.33^d

BS3 (50%R:50%Ch)

48.51 ± 0.50^b

14.38 ± 0.62^b

24.81 ± 0.21^c

BS4 (25%R:75%Ch)

44.57 ± 0.68^c

15.95 ± 0.45^a

33.41 ± 0.20^b

BS5 (100%Ch)

36.48 ± 0.53^d

16.33 ± 0.34^a

35.40 ± 0.29^a

Fried snacks

FS1 (100%R)

41.29 ± 1.29^a

10.30 ± 0.71^a

21.98 ± 0.4^a

FS2 (75%R:25%Ch)

33.28 ± 2.28^b

10.76 ± 0.47^a

16.87 ± 0.38^b

FS3 (50%R:50%Ch)

32.63 ± 2.75^b

10.86 ± 0.32^a

16.86 ± 0.63^b